This week’s episode will features Shari Gross, member/ owner of the Erie Food Co-op. Vernon and Shari will discuss development strategies for food co-ops, and her personal cooperative journey.
Shari Gross, a lifelong Erie, Pennsylvania resident, has been a member/ owner of the Erie Food Co-op since 1985 and served over 16 years on its board—most as President. Under her leadership, the Co-op hired a dynamic GM/CEO, experimented with a food truck, implemented a patronage dividend policy, overhauled its governance manual, and supported expansion efforts.
Shari holds a Master’s in Clinical Psychology from Penn West University and has built a career in mental health, nonprofit, and government administration. She currently directs a psychiatric treatment facility for youth. Her interests include trauma-informed care, values-based leadership, and organizational governance.
Outside of work, she enjoys yoga, writing fiction, and music. She lives in Erie with her wife and three cats.