Vernon and Mollie discuss the evolution of Pachamama; the cooperative model used to enable more than 140,000 small-scale coffee producers to harvest coffee that is Certified Organic, and of the highest quality; and how Pachamama moves its coffee is from Farm to Table.

Pachamama is 100% Farmer Owned and Certified Organic Coffee Cooperative. The company’s organic farmers are experts at what they do. They grow single origin Arabica coffee on small farms and harvest by hand. Then the coffee is imported to the farmers’ best coffee and roasted in small batches in California. The coffee is then carefully packed and shipped directly to wholesale and retail customers throughout the USA. All profits are paid to Pachamama’s farmer owners. Member farmers received more than $9 for every pound of coffee sold last year.

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